I have found a good chicken soup that I am adapting.. The original recipe is called Virus Killing Soup found at Eat at Home. My husband and boys have been hunting lately and we have been enjoying their rewards So, I have adapted the recipe
10 cloves of garlic ( don’t worry, you won’t notice it when it’s done!)
I used Poultry Seasoning
a little cayenne pepper
and water to cover.
Cook on high until meat falls off the bones. I started cooking at 8 am and turned off to cool at 10:30 to cool enough to pull the bones.
When the meat falls off the bones, separate from the bone and return to the pot. I also added chicken broth at this point.
I also added ..
1 whole celery bunch, chopped and stringed
1 half red onion
2 cans drained diced tomatoes
half bag of cut up carrots, about three cups.
1 1/2 cups rice
I returned to the stove and simmered all afternoon!
Hope you try it!