About this time each year, I drag out my favorite recipes. This is one of those for special meals
My Favorite Mashed Potatoes
I cannot take credit for these.. I was blessed to have gotten this from my previous Pastor’s wife
10 lbs. potatoes, peeled, boiled (tender)
2 cups sour cream
16 oz. cream cheese, softened
8 Tbs. butter, softened
1-1/4 cups grated parmesan cheese
salt pepper to taste
Beat sour cream & cream cheese together
add the hot, drained potatoes
beat until smooth add 8 Tbs. butter, salt pepper
Rub the inside of a 4 quart baking dish with about 2 Tbs soft butter
sprinkle with 1/2 cup of grated parmesan into dish, tipping the dish so that the cheese adheres to the butter.
Turn potato mixture into the dish
Dot with butter and sprinkle with 3/4 cub of parmesan cheese.
Cover with plastic wrap and then with foil
Refrigerate 1-3 days
When you are ready, remove foil and plastic, bake at 350 degrees for 45 minutes, or until golden brown…may need to bake longer.