My Favorite Mashed Potatoes Recipe, Repost

About this time each year, I drag out my favorite recipes. This is one of those for special meals :)


My Favorite Mashed Potatoes


I cannot take credit for these.. I was blessed to have gotten this from my previous Pastor’s wife :)

o    Make Ahead Mashed Potatoes

10 lbs. potatoes, peeled, boiled (tender)
2 cups sour cream
16 oz. cream cheese, softened
8 Tbs. butter, softened
1-1/4 cups grated parmesan cheese
salt  pepper to taste

Beat sour cream & cream cheese together
add the hot, drained potatoes
beat until smooth add 8 Tbs. butter, salt  pepper

Rub the inside of a 4 quart baking dish with about 2 Tbs soft butter
sprinkle with 1/2 cup of grated parmesan into dish, tipping the dish so that the cheese adheres to the butter.
Turn potato mixture into the dish
Dot with butter and sprinkle with 3/4 cub of parmesan cheese.
Cover with plastic wrap and then with foil
Refrigerate 1-3 days

When you are ready, remove foil and plastic, bake at 350 degrees for 45 minutes, or until golden brown…may need to bake longer.


About aChristianMom

Nancy Adams is a Christ Follower. Wife to my beloved husband and mother to five blessings. Founder of Proverbs 31 Jewels A Christian Mom is her personal journal. Desiring to Honor My Savior in All I Do is her motto.

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2 Responses to My Favorite Mashed Potatoes Recipe, Repost

  1. Elisabeth November 28, 2013 at 4:22 am #

    Miam, même en anglais ça a l’air bien bon!

  2. Susie@homemakersjourneyblog November 28, 2013 at 1:52 pm #

    Ok Mrs A these sound amazing!!

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